Tag Archives: nutrition

Eating Clean: Recipe Links

25 Jul

Eating clean can seem daunting, especially if you’re not equipped with a ton of recipes to get started. Also, falling victim to things that come in boxes is all too easy when you’re running out of time.  So, here are some yummy clean recipes to get you back on the right track. They not only taste good, but they look good too (who said healthy food had to be bland in any form or fashion)! And for more ideas on clean eating, follow my Pinterest board So Fresh & So Clean!

{1, 2, 3, 4}

Eating Zone: Postponed!

30 May

{Photo courtesy of Alaska From Scratch}

As much as I want to continue eating Zone right now, and show you all the progress that can be made from week to week, I’ve come to the realization that I chose the wrong time to start. I had to be honest with myself before I failed at what I set out to prove. The thing is, I’m just too busy! I know this sounds like an excuse, but let me explain. Of course I’m not too busy to eat healthy (that goes without saying), but I am too busy (right now) to measure out the food. Sometimes I’m even too busy to grocery shop, and worse: too busy to eat every meal I’ve planned out. My sleep has suffered due to studying for finals, preparing for a move, taking on extra side jobs in addition to my full-time job, and other various things happening in my life that suck up every minute of my day. So the time I would have spent in the kitchen measuring everything out, is now used for whatever sleep I can squeeze in, which has been around 6 hours or less each night, and believe me when I say, it’s showing (on my face, and in my WODs).  I’m an 8 hour kind of girl, so this (temporary) adjustment has severely altered my life, and so basically I’m in survival mode at this point.

The good news is, I will pick it back up in a couple of weeks, and resume where I left off with photos, meal break downs etc. But I wanted to say thank you for following along, and being supportive. In the meantime, I hope I can inspire & motivate in other ways.

xoxo,
Rebecca The Red

Eating Zone – Week One Recap

24 May

Hey guys! Rebecca The Red checking in with you and sharing progress. My first week of eating Zone went pretty well, all things considered. I stopped weighing myself a long time ago, so I don’t know what kind of progress I’ve made in terms of pounds, but there’s a noticeable difference. Besides, I’m not really doing this for weight loss. Regardless of intent, my work slacks are loose again, which means change is happening! The meals I ate for the week were as follows (3 block):

Breakfast:
1 cup almond milk 
1 large scoop protein powder 
7-9 cashews 
1 cup strawberries
1/2 cup blueberries

1st Snack:
1 tomato (sliced), 
1/2 Tbs guacamole, 
1 (oz) string cheese

Lunch:
1 3 oz can tuna, 
3 tsp light mayo, 
1 slice of wheat bread, 
1/2  green apple

2nd Snack:
1 cup fresh strawberries, 
1/4 cup cottage cheese, 
1 macadamia nut

Dinner:
3 oz chicken breast (sautéed in tsp olive oil, garlic & crushed red peppers), 
2 1/2 cups kale  
1 peach

On Monday, I substituted a 4 oz glass of red wine for the peach (rough day). Tuesday & Wednesday I have night class, so I got two chicken tacos (fresco style) from Taco Bell. Friday I was running late and didn’t have time to make a breakfast shake, so I got a bacon/gouda sandwich from Starbucks and removed one slice of the artisan bread. Then Friday night, I went to the CrossFit 310 anniversary party, where I had one piece of chicken (about the size of my palm), a hand-size portion of greens with cheese, strawberries, nuts, and a small amount of balsamic dressing. The weekend rolled around, and as usual, I had a lot of trouble keeping up with my weekly routine, which means I didn’t get all my meals in on time. Then I went to a Roger Waters concert where I consumed many beers & a pretzel (because I was starving from lack of food). And in my boozy state, I also had some chips after the concert (because we all know about post-boozin’ munchies)….and yeah. Sunday was even worse, but we won’t go into that. I’m really trying to make it work though, which has proven somewhat difficult because I’m at the end of the semester (two weeks left).

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Eating Zone – Week One (with Before Photos)

17 May

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And so it begins, again. As some of you know, I participated in my CrossFit gym’s Live Fit challenge back in January, and won 3rd place! Winning cash was great (which bought me some sweet new CrossFit kicks), but the physical results I achieved were far more rewarding. I’d love to say I sustained those eating habits after I won – the eating / sleeping / hydration habits that contributed to 10+ Personal Records – but the truth is, when I injured my hand during the 12.3 Open WOD, I (sort of) gave up on eating that way. The thing is, I had never dealt with an injury before, and certainly not one that would drastically limit how I spent my time at the box. No amount of reading material can prepare you for the psychological response to your first injury. And so, I ate.

But isn’t that life? CrossFit athletes will tell you, nutrition can be a rollercoaster ride. Life happens, and sometimes your best intentions get derailed. It just so happens I’m on an up right now, so I thought I would give strict nutrition another spin. This time though, I wanted to try Zone because my coach says it’s optimal for CrossFit athletes.

So this post marks week one. I will be updating weekly to track progress, note any changes, difficulties, and give a breakdown of what I’m eating. The very top photo is a collage of my before photos which were taken on Monday (May 14th). Let’s see where I end up in four weeks!

Perishable

17 Feb

30 Day Live Fit Challenge: Before & After Photos

14 Feb

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Chocolate Paleo Snack Cake

2 Feb

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{Recipe from: Paleo Spirit}

Paleo Chocolate Snack Cake:

Ingredients:
10 medjool dates, pitted
. 1 cup unsweetened applesauce
(or one ripe banana)
. 3 eggs
1/2 cup coconut oil
2 teaspoons vanilla extract
1/2 cup coconut flower
1/2 cup unsweetened cocoa
powder (Found at Sprouts Market)
1 teaspoon baking soda
1/2 teaspoon fine celtic sea salt
1/2 cup strongly brewed coffee

Instructions:
1. Place the medjool dates in a food processor and pulse until completely pureed.
(I found pitting them first, putting the dates in the microwave for 30 seconds,
and then putting in the food processor was the easiest way to puree them)

2. Add applesauce (or banana) and continue to pulse until pureed and combine
with dates.

3. Add the fruit puree to the bowl of a stand mixer (or just use a handmixer), add
the eggs, vanilla, coconut oil and coffee and mix on low-medium speed until well combined.

4. Combine the dry ingredients in a separate bowl. (We add a little extra coconut
for fluffiness)

5. Slowly add the dry ingredients into the wet ingredients and mix on low-speed,
scraping down the sides, until you have a smooth batter.

6. Grease an 8×8 glass/aluminum pan with coconut oil, pour in the batter and
smooth it with the back of a spatula (or pastry spatula)

7. Bake at 350 degrees for 30-35 minutes or until a toothpick stuck in the middle
comes out clean.

***Note: For extra sweetness, add a small amount
of honey, however, this makes it not paleo.

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